Garam Masala

Garam Masala is a flavorful and aromatic spice blend commonly used in Indian, Pakistani, and other South Asian cuisines. The name “garam masala” comes from Hindi and Urdu, where “garam” means “hot” or “warm” (referring to the warming properties of the spices), and “masala” means “spice mix.” This blend typically features a combination of spices that impart a warm, rich, and slightly pungent flavor to dishes.