White Peas

White Peas, also known as Safed Matar or White Beans, are small, round, ivory-colored legumes that belong to the pea family (Pisum sativum). They are a versatile legume that is commonly used in Indian and global cuisines. In India, they are primarily used in a variety of savory dishes, such as curries, soups, and stews. In other parts of the world, they may also be used in making soups, salads, and side dishes.