Rajma Beans
Rajma Beans, also known as Kidney Beans (Phaseolus vulgaris), are a type of legume that are widely used in Indian and global cuisines. They are named for their distinctive kidney-shaped appearance and are a staple in many countries, especially in India, Mexico, and the United States. Rajma beans are known for their rich flavor, high nutritional value, and versatility in cooking.
Reviews
There are no reviews yet.