Toor Dal

Toor Dal (also known as Pigeon Pea Lentils) is one of the most commonly used lentils in Indian cuisine. It is a yellow-colored split pulse that is widely consumed in South Asia and is known for its nutty flavor and firm texture after cooking. Toor dal is rich in protein, fiber, and essential vitamins, making it an excellent part of a healthy diet. It is used in various dishes, from curries and soups to rice dishes, and is typically paired with a variety of spices.