Split Bengal Gram

Split Bengal Gram (also known as Chana Dal) is a type of lentil made from chickpeas (specifically, desi chickpeas). Chana dal is widely used in Indian, Pakistani, and Bangladeshi cuisines, and it is a popular source of plant-based protein. The lentils are obtained by removing the outer skin of whole chickpeas and splitting them in half. Unlike some other dals, chana dal retains a slightly sweet and nutty flavor after cooking, making it a versatile ingredient in both savory and sweet dishes.