Matar Dal

Matar Dal (also known as Green Pea Dal) is a type of lentil-based dish commonly prepared in Indian, Pakistani, and Bangladeshi cuisines. This dal is made primarily from yellow split peas or green peas, and it is a staple dish due to its nutritional benefits, ease of preparation, and delicious flavor. Matar dal is often prepared with a variety of spices, making it both a flavorful and hearty meal that pairs well with rice, roti, or naan.