Masoor Dal

Masoor Dal, also known as Red Lentils, is a staple in many cuisines, particularly in Indian, Pakistani, and Bangladeshi cooking. Masoor dal is one of the most common types of lentils used in everyday meals due to its nutritional value, quick cooking time, and versatility in preparing a variety of dishes. The lentils are small, round, and typically orange or red in color, although they can range in color from yellow to brown.